A recipe from China: Tang Yu Miao

by Xuan Liu

https://cp1.douguo.com/upload/caiku/1/5/7/yuan_152d2334642b4c9892391890878027a7.jpg

Tangyumiao is a traditional Chinese dessert. There are many differences between Chinese desserts and Canadian desserts. The most important difference is Chinese desserts are not as sweet as Canadian desserts. Some of desserts in China are like soups but not belong to beverages and Tangyumiao is one of them.

Tangyumiao is known as the most popular street food in my city. In my heart, it is not only a kind of traditional desserts which could represents my city but also a kind of memory which includes a good time with families in my childhood. When autumn comes, tangyumioao will appear on the street because it is a seasonal food which uses special and seasonal ingredients. When I was a child, my parents always bought it for me when they picked me up after school.

Here is the recipe:

You will need a few appliances:

A mix bowl

A pot

Kitchen Knife

Steamer

Chopping board

Chopsticks

Here is your list of ingredients

Taros

Base surface

Rock candy

Water

Lotus root starch

Osmanthus sauce

How to make

1.Clean taros and cut it into several pieces then put them into steamer

2.Put rock candy and base surface into pot and pouring water then boil them

3.Put taros into pot when the rock candy is melted and mixed with surface

4.Simmer these ingredients fast at first then turn down the heat

5.Pour lotus root starch and cold water into a mix bowl then stir themremove taros into lotus root starch soup and pour some osmanthus sauce