Welcome to International Tastebuds!
Hello everyone, We're using this website to gather and share all the recipes that you have made. Hopefully, this would also be a good...
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DISCOVER INTERNATIONAL TASTEBUDS
BRINGING A TASTE OF HOME FROM EVERY CORNER OF THE WORLD
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Cooking Without Borders
Hello everyone! Here is a copy of your assignment instructions! Pick a recipe that you would like to introduce to Global Kitchen and...
A recipe fron China: Fried Lamb with Cumin by Paul
Material Ingredients: 500g mutton Ingredients: 50g coriander, 15g cumin powder, 10g pepper powder, 5g pepper powder, 1 spoonful raw...
A recipe from Saudi Arabia: The traditional Kabsa. By Taghreed
A Recipe from Saudi Arabia: The Traditional Kabsa By Taghreed 📷 There are many cuisines in the world, such as Arabic, French, Indian and...
How to cook Dong Po Meat
How to Cook Dong Po Meat. In my opinion, there are some differences between Chinese foods and the foods in Canada. The dish in China are...
The Chinese Noodle Soup
China is a country rich in wheat. People in China liked to grind wheat into powder and mix with water to make noodles. Unlike spaghetti,...
Belgian Waffles
By Landry, Belgian food is healthier and fresher than American food or Canadian food. according to unlockfood.ca Canadian food is...
Beninese peanut sauce
By Deriss, The first difference between Canadian food and West-African food is spice. We use a lot of chili pepper and herbs in African...
A Recipe from China: Kung Pao Chicken
By Amy Yi 📷 I think the biggest difference between Chinese food and Canadian food is that Chinese food has very spicy food and Canadian...
HOTPOT
Chinese hotpot In china, we share one menu with others. we will eat one food together. However, Canadians eat their private meal, such as...
A recipe from China: Tang Yu Miao
by Xuan Liu https://cp1.douguo.com/upload/caiku/1/5/7/yuan_152d2334642b4c9892391890878027a7.jpg Tangyumiao is a traditional Chinese...
How to cook Tomato with egg
by Alan https://www.google.com/search?q=%E8%A5%BF%E7%BA%A2%E6%9F%BF%E7%82%92%E8%9B%8B&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiir5vL5IrhAhWd...
A Recipe from Korea: Nokdu Jeon (Mung Bean Pancakes)
by Hyeseon Image from: https://m.cafe.naver.com/ImageView.nhn?imageUrl=https%3A%2F%2Fmcafethumb-phinf.pstatic.net%2FMjAxNzA3MDZfMjg5%2FMD...
A recipe from Senegal: the delicious Chicken Yassa
By: Daina KONE Eating times are the most important moments in the day. It is an opportunity to share meals with others and to hear some...
Food Kingdom
By Leon Pu There are many differences between Canadian food and Chinese food. The main difference between these two countries on food...
The recipe of Fried Bread Stick
Fried Bread Stick In China, we eat foods together but in Canada they eat more individual. I choose the food called Fried Bread Stick....
A recipe from China: Rice noodles fish
By Spike In a short period of fewer than two months in Canada, the difference between Canadian food and Chinese food I have found is that...
A recipe from China: fried meat with green pepper
By Len Food in China is spicier than Canada. Chinese people often use spicy seasoning to improve the taste of dishes, such as anise,...
A Recipe from China: Hot Dry Noodle
The Chinese foods are hotter than Canadian foods. Canadian like to enjoy the process of eating. We prefer to finish eating before food...
A recipe from Palestine: Palestinian Musakhan
How to Cook Palestinian Musakhan? - Canadian food has a big difference in comparison with Palestinian food. Palestinian food is so spicy...
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CONTACT
If there is a problem with your recipe, please contact Mathilde at mcame092@uottawa.ca or Jessalenn at jgawa038@uottawa.ca
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