Cooking Without Borders

Hello everyone! Here is a copy of your assignment instructions!

Pick a recipe that you would like to introduce to Global Kitchen and prepare a posting for the class blog:

- Explain what you think the main differences are between food from home country and food in Canada (2-3 sentences)

- Explain why you picked this recipe and what it represents for you (2-3 sentences)

- Write the actual recipe. Don't forget to include a picture of it if you can!

- Make a list of 10 key vocabulary words related to cooking that you used in your recipe.

The final copy should be posted on March 18th!

Good luck!

Mathilde Cames, Graduate Teaching Assistant for ESL0130W1

Jessalenn Gawat, Undergraduate Volunteer Assistant